"Stradivario' Barbera d'Asti Superiore DOC
Choice grapes from this single vineyard at Gura in Cocconato are handpicked and softly pressed. The must stays in contact with the skins for a prolonged period of time, immediately followed by finin...
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Region: Piedmont
Choice grapes from this single vineyard at Gura in Cocconato are handpicked and softly pressed. The must stays in contact with the skins for a prolonged period of time, immediately followed by finin...
moreOnly the ripest copper-colored grapes are picked and then fermented separately at controlled temperatures with some amount of on-skin maceration. The cortese grapes are fermented in stainless steel ta...
moreOnly choice grapes that have reached their full potential and are rich in natural sugar are selected. The grapes are harvested in qicker baskets, pressed & the must is kept at low temperatures. &n...
moreThe grapes are handpicked from the family vineyard at Altacosta on the Scarrone hill. Vinification of pure Nebbiolo with extensive maceration in Fontainebleau oak vats testifies to their respec...
moreGrapes are handpicked from the hillside vineyards. Fermentation involves increasing temperatures to insure optimum development of tannins and color extraction during onskin maceration. Maturation t...
moreThe grapes are handpicked from selected vineyards within the Gavi production zone. After soft pressing, Stainless steel fermentation to retain the freshness of this youthful wine. The finished ...
moreAfter being hand selected from the small yet old vines at the Crena Estate, Grignolino is soft pressed with a delecate maceration on the skins to extract tannin and flavor. The wine is then ferm...
moreGrapes are handpicked and placed in small 20 KG boxes. To avoid oxidation the bunches are destemmed and pressed the same day. Then prolonged maceration of the skins takes place in stainless steel tank...
moreThe wine is aged in 1500 litre piedmontese barrels, custom-coopered using new wood. The wine is bottled directly from the barrels, without filtration.
morePicked in wicker basket that hold about 20Kgs each, the grapes are pressed softly in pneumatic presses. The must is then allowed to rest at low temperatures. Until fermentation, a...
moreThe finest Chardonnay grapes are handpicked from vineyards in the Langhe and Monferrato. They are softly pressed and fermented in stainless steel tanks at controlled temperatures. The wine is aged in ...
moreHand selected Nebbiolo grapes are harvested in mid october & softly pressed. Maceration with the skins extends almost 14 days where after, the wine is aged in large oak Botti for 2 years. &n...
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