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Bava

Region: Piedmont

Family owned and operated since the late 1800s, today Bava is one of Piedmont's most creative and spirited producers. The Bava™ crusade for new-age style wines utilizing Piemontese classic grapes has been winning worldwide acclaim. From their Classic Style Contrabbasso Barolo, which maintains its structure, and noble Barbera, known for its elegance, concentration and power, to the complexity and richness of Alteserre.

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PRODUCT LINE

  • "Stradivario' Barbera d'Asti Superiore DOC

    "Stradivario' Barbera d'Asti Superiore DOC

    Choice grapes from this single vineyard at Gura in Cocconato are handpicked and softly pressed. The must stays in contact with the skins for a prolonged period of time, immediately followed by finin...

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  • 'Alteserre' Monferrato Bianco DOC

    'Alteserre' Monferrato Bianco DOC

    Only the ripest copper-colored grapes are picked and then fermented separately at controlled temperatures with some amount of on-skin maceration. The cortese grapes are fermented in stainless steel ta...

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  • 'Bass Tuba' Moscato d'Asti DOCG

    'Bass Tuba' Moscato d'Asti DOCG

    Only choice grapes that have reached their full potential and are rich in natural sugar are selected. The grapes are harvested in qicker baskets, pressed & the must is kept at low temperatures. &n...

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  • 'Contrabasso' Scarrone Barolo DOCG

    'Contrabasso' Scarrone Barolo DOCG

    The grapes are handpicked from the family vineyard at Altacosta on the Scarrone hill.  Vinification of pure Nebbiolo with extensive maceration in Fontainebleau oak vats testifies to their respec...

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  • 'Controvento' Dolcetto d'Alba DOC

    'Controvento' Dolcetto d'Alba DOC

    Grapes are handpicked from the hillside vineyards. Fermentation involves increasing temperatures to insure optimum development of tannins and color extraction during onskin maceration. Maturation t...

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  • 'Cor del Chasse' Gavi di Gavi DOCG

    'Cor del Chasse' Gavi di Gavi DOCG

    The grapes are handpicked from selected vineyards within the Gavi production zone. After soft pressing, Stainless steel fermentation to retain the freshness of this youthful wine.  The finished ...

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  • 'La Crena' Grignolino d'Asti DOC

    'La Crena' Grignolino d'Asti DOC

    After being hand selected from the small yet old vines at the Crena Estate, Grignolino is soft pressed with a delecate maceration on the skins to extract tannin and flavor.  The wine is then ferm...

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  • 'Libera' Barbera d'Asti DOC

    'Libera' Barbera d'Asti DOC

    Grapes are handpicked and placed in small 20 KG boxes. To avoid oxidation the bunches are destemmed and pressed the same day. Then prolonged maceration of the skins takes place in stainless steel tank...

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  • 'Piano Alto' Barbera d' Asti Superiore DOC

    'Piano Alto' Barbera d' Asti Superiore DOC

    The wine is aged in 1500 litre piedmontese barrels, custom-coopered using new wood. The wine is bottled directly from the barrels, without filtration.

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  • 'Rosetta' Malvasia di Castelnuovo don Bosco DOC

    'Rosetta' Malvasia di Castelnuovo don Bosco DOC

    Picked in wicker basket that hold about 20Kgs each, the grapes are pressed softly in pneumatic presses. The must is then allowed to rest at low temperatures. Until  fermentation, a...

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  • 'Thou Bianc' Chardonnay DOC

    'Thou Bianc' Chardonnay DOC

    The finest Chardonnay grapes are handpicked from vineyards in the Langhe and Monferrato. They are softly pressed and fermented in stainless steel tanks at controlled temperatures. The wine is aged in ...

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  • Barolo DOCG

    Barolo DOCG

    Hand selected Nebbiolo grapes are harvested in mid october & softly pressed.  Maceration with the skins extends almost 14 days where after, the wine is aged in large oak Botti for 2 years. &n...

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