Cent'are, Inzolia-Chardonnay IGT
Harvest takes place the end of August/ beginning of September. Stainless steel fermentation to maintain bright fruit characters of the Inzolia. A portion of the Chardonnay is barrel aged f...
moreDuca di Castelmonte
Region: Sicily
The Pellegrino company was founded in Marsala in 1880. The family estate stretches for more than 300 hectares in the prime area of western Sicily, with its rich soils, microclimates, and vine classes. Today it is one of the leading Sicilian companies for the production of Marsala, dessert wines of Pantelleria, and the table wines of Duca di Castelmonte. The famous Moscati and Passiti DOC wines together with Marsala, are the pride of Carlo Pellegrino and of Siciliy.
PRODUCT LINE
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Cent'are, Nero D' Avola IGT
Harvest takes place in the middle of December. The wine is aged in Vats for 6 months and then in Barriques for at least 3 months.
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Dinari, Grillo IGT
Harvest begins September first and is conducted by hand. After a careful selection the grapes are estemmed and softly pressed. A portion of the wine undergoes stainless steel fermentation...
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Dinari, Nero d'Avola IGT
Harvest begins in the middle of September. After a careful selection process, the grapes are destemmed and softly pressed. Stainless steel fermentation, complete malolactic fermentation. &...
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Dinari, Syrah IGT
Harvest is completed during the first ten days of September. The grapes are carefully selected and undergo a destemming and are softly pressed to extract juices. Stainless steel fermentati...
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Notorious, Grillo IGT
The grapes are collected from hillside vinyards in Marsala. After destemming the grapes are softly pressed and fermented in stainless steel tanks to preserve the natural fruitiness of the wine. ...
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Notorious, Nero D'Avola IGT
The grapes are harvested in Trapani- Mid September. Fermentation in stainless steel tanks and matured in barriques for at least three months.
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Notorius, Moscato IGT
Stainless Steel Fermentation in order to maintain the natural freshness and fruit of the grape. Then fined and quickly bottled for immediate release to the market.
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Tripudium Rosso IGT
The grapes are hand harvested at the end of August, beginning of September. After a gentle de-stemming and soft pressing the grapes are left to ferment in Stainless steel tanks and then undergo ...
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