Brunello di Montalcino DOCG
Maceration of the skins takes place during fermentation and lasts approximately 15-20 days.
moreCantina di Montalcino
Region: Tuscany
Cantina di Montalcino is a small 250-member cooperative comprised of small farms throughout the Tuscan hillside from Montalcino to Florence. Cantina di Montalcino operates two wineries in this region, each with their own aging cellars. In Montalcino, for the production of Brunello and Rosso, and in the town of Vinci, near Florence, for the production of Chianti and new-age style Sangiovese blends. The wines are vinified and blended thru modern methods, producing young style wines lush with rich cherry and berry like fruit.
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PRODUCT LINE
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Chianti Classico DOCG
Grapes are selected by hand. Maceration of the grape skins takes place for 10-12 days at a controlled temperature. The part of the wine spends time in new oak casks made of Allier and Cher.
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Chianti DOCG
Maceration of the grape skins takes place for 12-14 days. Fermentation takes place at a controlled temperature. The wine is then left to complete its malolactic fermentation. The wine is refined by pl...
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Chianti Riserva DOCG
Maceration of the grape skins takes place for 12-14 days. Fermentation takes place at a controlled temperature. The wine is then left to complete its malolactic fermentation. The wine is refined by pl...
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Poggio del Sasso IGT
Maceration of the grape skins takes place during fermentation and lasts approximately 15-20 days. Temperature control during fermentation encourages good color and supple tannins. The wine remains in ...
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Rosso di Montalcino DOC
Maceration of the grape skins takes place during fermentation and lasts approximately 10 days. Temperature control during fermentation encourages good color and supple tannins. The wine remains in Sla...
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Villa di Corsano IGT
Maceration of the grape skins takes place during fermentation and lasts approximately 15-20 days. Temperature control during fermentation encourages good color and supple tannins. The wine remains in ...
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