Casabella, Bonarda IGT
Grapes collected from hillside vineyards in Piacenza. After a soft pressing the grapes macerate with the skins for a short period of time in order to extract both color and a soft tannin. ...
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Region: Emilia Romagna
Grapes collected from hillside vineyards in Piacenza. After a soft pressing the grapes macerate with the skins for a short period of time in order to extract both color and a soft tannin. ...
moreMature grapes are picked by hand.Classic wine pressing, partial fermentation with skins followed by 6 months fining in the small containers and 3 months in the bottle.
moreAll the grapes are hand picked to ensure the highest quality. After a seven to eight day maceration process the grapes are fermented in steel vats and later aged for a short period of time in Fr...
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