From vineyards in the townships of the most classic area, between Castelnuovo and Albugnano.
Picked in wicker basket that hold about 20Kgs each, the grapes are pressed softly in pneumatic presses. The must is then allowed to rest at low temperatures. Until fermentation, after which it is bottled.
Cherry-red color, fresh, fine and aromatic with hints of roses and dog roses. On the palate, sweet, balanced and pleasantly effervescent, a hint of tannin balances the taste. A pleasant surprise for those not yet acquainted with it: so sweetly aromatic, with an intense scent of roses and mildly effervescent, it is an immediate hit. It is at its peaks on festive occasions and with dessert, fruit cakes, pies and friandises.
Choice grapes from this single vineyard at Gura in Cocconato are handpicked and softly pressed. The must stays in contact with the skins for a prolonged period of time, immediately followed by fining in new barriques for about 18 months.
moreOnly the ripest copper-colored grapes are picked and then fermented separately at controlled temperatures with some amount of on-skin maceration. The cortese grapes are fermented in stainless steel tanks to retain their freshness
moreOnly choice grapes that have reached their full potential and are rich in natural sugar are selected. The grapes are harvested in qicker baskets, pressed & the must is kept at low temperatures. Cool stainless steel
moreThe grapes are handpicked from the family vineyard at Altacosta on the Scarrone hill. Vinification of pure Nebbiolo with extensive maceration in Fontainebleau oak vats testifies to their respect for tradition. The wine
moreGrapes are handpicked from the hillside vineyards. Fermentation involves increasing temperatures to insure optimum development of tannins and color extraction during onskin maceration. Maturation takes place in stainless steel
moreThe grapes are handpicked from selected vineyards within the Gavi production zone. After soft pressing, Stainless steel fermentation to retain the freshness of this youthful wine. The finished wine then rests in the bottle for 6
moreAfter being hand selected from the small yet old vines at the Crena Estate, Grignolino is soft pressed with a delecate maceration on the skins to extract tannin and flavor. The wine is then fermented in Stainless steel tansk to
moreGrapes are handpicked and placed in small 20 KG boxes. To avoid oxidation the bunches are destemmed and pressed the same day. Then prolonged maceration of the skins takes place in stainless steel tanks at controlled temperatures. After
moreThe wine is aged in 1500 litre piedmontese barrels, custom-coopered using new wood. The wine is bottled directly from the barrels, without filtration.
moreThe finest Chardonnay grapes are handpicked from vineyards in the Langhe and Monferrato. They are softly pressed and fermented in stainless steel tanks at controlled temperatures. The wine is aged in the bottle for about four months to
moreHand selected Nebbiolo grapes are harvested in mid october & softly pressed. Maceration with the skins extends almost 14 days where after, the wine is aged in large oak Botti for 2 years. One additional year in the bottle
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