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Cantina di Montalcino is a small 250-member cooperative comprised of small farms throughout the Tuscan hill-side from Montalcino to Florence. Cantina di Montalcino operates two wineries in this region, each with their own aging cellars. In Montalcino, for the production of Brunello and Rosso, and in the town of Vinci, near Florence, for the production of Chianti and new-age style Sangiovese blends. The wines are vinified and blended thru modern methods, producing young style wines lush with rich cherry and berry like fruit.
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